Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (Vaccinium oxycoccos) fruit / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (Vaccinium oxycoccos) fruit

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2697643-2

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URN

urn:nbn:de:gbv:3:2-198915

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Journal Title

Journal of applied botany and food quality / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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Journal of applied botany and food quality

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Julius Kühn-Institut

Published

2015

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ger
eng

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Item type:Journal Issue,

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