Prevention of food waste in the catering sector : guideline / publisher: German Environment Agency, section III 1.5 Municipal Waste, Hazardous Waste, Focal Point to the Basel Convention ; authors: Leonie Fink, Rainer Roehl, Dr. Carola Strassner (a'verdis Roehl & Dr. Strassner GbR) ; with contributions of Florian Antony and Carl-Otto Gensch (Öko-Institut e.V.) ; edited by: Barbara Friedrich
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Discovery
180519979X
URN
urn:nbn:de:gbv:3:2-881514
DOI
ISBN
ISSN
Autorin / Autor
Beiträger
Körperschaft
Erschienen
Dessau-Roßlau : German Environment Agency, [2016?]
Umfang
1 Online-Ressource (33 Seiten, 4,49 MB) : Illustrationen
Ausgabevermerk
As at October 2016
Sprache
eng