Prevention of food waste in the catering sector : guideline / publisher: German Environment Agency, section III 1.5 Municipal Waste, Hazardous Waste, Focal Point to the Basel Convention ; authors: Leonie Fink, Rainer Roehl, Dr. Carola Strassner (a'verdis Roehl & Dr. Strassner GbR) ; with contributions of Florian Antony and Carl-Otto Gensch (Öko-Institut e.V.) ; edited by: Barbara Friedrich

Fink, Leonie; Roehl, Rainer; Strassner, Carola

Prevention of food waste in the catering sector : guideline / publisher: German Environment Agency, section III 1.5 Municipal Waste, Hazardous Waste, Focal Point to the Basel Convention ; authors: Leonie Fink, Rainer Roehl, Dr. Carola Strassner (a'verdis Roehl & Dr. Strassner GbR) ; with contributions of Florian Antony and Carl-Otto Gensch (Öko-Institut e.V.) ; edited by: Barbara Friedrich

Download4.5 MB

Prevention of food waste in the catering sector

Discovery

180519979X

URN

urn:nbn:de:gbv:3:2-881514

Author

Fink, Leonie
Roehl, Rainer
Strassner, Carola

dc.contributor.contributor

Antony, Florian
Gensch, Carl-Otto

Other contributor

Umweltbundesamt

Publication history

Dessau-Roßlau : German Environment Agency, [2016?]

Content

1 Online-Ressource (33 Seiten, 4,49 MB) : Illustrationen

Edition

As at October 2016

Language

eng

Full item page

Discovery

URN

DOI

ISBN

ISSN

Koordinaten

Skalierung

Author

dc.contributor.contributor

Other contributor

Publication history

Content

Edition

Language

Comment

Abstract

Series

Title

Band

Journal Title

Volume Title

Description

Keywords

Citation

included monographs

part of multivolume work

Predecessor of Journal

Successor of Journal