Journal of applied botany and food quality ; Vol. 93 / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

Kurzanzeige
cbs.publication.displayformQuedlinburg : Julius Kühn-Institut
dc.contributor.otherVereinigung für Angewandte Botanik
dc.contributor.otherDeutsche Gesellschaft für Qualitätsforschung
dc.date.accessioned2025-08-30T09:27:13Z
dc.description.noteGesehen am 28.05.19
dc.description.note2010 nicht ersch.
dc.genrejournal
dc.identifier.urihttps://epflicht.bibliothek.uni-halle.de/handle/123456789/115562
dc.identifier.urnurn:nbn:de:gbv:3:2-861935
dc.identifier.vl-id3099598
dc.identifier.zdb2697643-2
dc.language.isoger
dc.language.isoeng
dc.publisherJulius Kühn-Institut
dc.relationJournal of applied botany and food quality ; Vol. 93
dc.subject.ddc580
dc.titleJournal of applied botany and food quality ; Vol. 93 / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung
dc.title.alternativeJAB ; Vol. 93
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S. 197-203: Fruits of the pitahaya Hylocereus undatus and H. ocamponis: nutritional components and antioxidants
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S. 244: Preface In memoriam Reinhard Lieberei
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S. 245-247: Opinion: The accustomed inconsistency in biochemical ecology – Enhanced knowledge of the evolution and function of natural products frequently implies teleological misinterpretations
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S. 248-256: Histological and cytological comparison of seed structures of Theobroma cacao, T. grandiflorum and T. bicolor relevant to post-harvest processing and product quality
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S. 276-279: Reinhard Lieberei − Die Gabe, vernetzt zu denken
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