S. 6: Validation and application of a standardized procedure for evaluating freshness of Citrus juices based on pectin methylesterase activity quantitation / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

Thumbnail Image
Download301.21 KB
S. 6: Validation and application of a standardized procedure for evaluating freshness of Citrus juices based on pectin methylesterase activity quantitation

Discovery

ZDB

2697643-2

Journal ISSN

URN

urn:nbn:de:gbv:3:2-197352

Discovery

Journal Title

Journal of applied botany and food quality / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

Volume Title

Journal of applied botany and food quality

Publisher

Julius Kühn-Institut

Published

2012

Language

ger
eng

Issue

Thumbnail Image
Item type:Journal Issue,

Volumes

Description

Keywords

Citation

License

Endorsement

Review

Supplemented By

Referenced By