S. 115-125: Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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S. 115-125: Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf

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2697643-2

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urn:nbn:de:gbv:3:2-199541

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Journal of applied botany and food quality / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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Journal of applied botany and food quality

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Julius Kühn-Institut

Published

2017

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ger
eng

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