Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development

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2697643-2

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urn:nbn:de:gbv:3:2-198091

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Journal Title

Journal of applied botany and food quality / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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Journal of applied botany and food quality

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Julius Kühn-Institut

Published

2014

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ger
eng

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