S. 114-119: A novel estimation method of total flavonoids in an edible medicinal mulberry leaves by ultrasound-assisted hydroalcohol-acid extraction and HPLC-DAD / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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S. 114-119: A novel estimation method of total flavonoids in an edible medicinal mulberry leaves by ultrasound-assisted hydroalcohol-acid extraction and HPLC-DAD

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2697643-2

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urn:nbn:de:gbv:3:2-200031

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Journal Title

Journal of applied botany and food quality / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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Journal of applied botany and food quality

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Julius Kühn-Institut

Published

2018

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ger
eng

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