Impact of postharvest osmodehydration treatments and drying processes on the nutritional quality, bioactive compounds and preservation of leaf amaranth (Amaranthus cruentus) / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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Impact of postharvest osmodehydration treatments and drying processes on the nutritional quality, bioactive compounds and preservation of leaf amaranth (Amaranthus cruentus)

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2697643-2

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urn:nbn:de:gbv:3:2-1120616

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Journal of applied botany and food quality / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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Journal of applied botany and food quality

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Julius Kühn-Institut

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ger
eng

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