S. 40: Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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S. 40: Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants

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2697643-2

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urn:nbn:de:gbv:3:2-197042

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Journal of applied botany and food quality / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

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Journal of applied botany and food quality

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Julius Kühn-Institut

Published

2011

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ger
eng

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