Plant genetic resources for food and agriculture : roles and research priorities in the European Union / EASAC, European Academies Science Advisory Council

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cbs.date.changed2022-03-27
cbs.date.creation2016-10-12
cbs.picatypeOa
cbs.publication.displayformHalle (Saale) : EASAC Secretariat, Deutsche Akademie der Naturforscher Leopoldina, December 2011
dc.contributor.otherEuropean Academies Science Advisory Council
dc.contributor.otherDeutsche Akademie der Naturforscher Leopoldina
dc.date.accessioned2025-05-29T00:15:29Z
dc.date.issued2011
dc.format.extent1 Online-Ressource (v, 49 Seiten = 0,76 MB)
dc.genrebook
dc.identifier.ppn870053787
dc.identifier.urihttps://epflicht.bibliothek.uni-halle.de/handle/123456789/3840
dc.identifier.urnurn:nbn:de:gbv:3:2-63629
dc.identifier.vl-id2479509
dc.language.isoeng
dc.publisherEASAC Secretariat, Deutsche Akademie der Naturforscher Leopoldina
dc.relation.ispartofseriesEASAC policy report ; 17 ppn:87004740X
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectPflanzenzüchtung
dc.subjectAgrarpolitik
dc.subject.ddc630
dc.titlePlant genetic resources for food and agriculture : roles and research priorities in the European Union / EASAC, European Academies Science Advisory Council
dc.typeBook
dspace.entity.typeMonograph
local.accessrights.itemAnonymous
local.openaccesstrue

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Plant genetic resources for food and agriculture
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