Local government control and efficiency of the water industry : an empirical analysis of water suppliers in East Germany / Peter Haug
| cbs.date.changed | 2022-03-24 | |
| cbs.date.creation | 2007-04-02 | |
| cbs.picatype | Oa | |
| cbs.publication.displayform | Halle : Inst. für Wirtschaftsforschung, 2007 | |
| dc.contributor.contributor | Haug, Peter | |
| dc.date.accessioned | 2025-06-02T09:31:08Z | |
| dc.date.issued | 2007 | |
| dc.description.abstract | The paper deals with the effects of local governments’ interference with business affairs of publicly owned utilities. A partial model is presented to illustrate the consequences of democratic controlʺ for the public managers’ effort and the efficiency of local public production. To check the theoretical results empirically, a two-stage data envelopment analysis (DEA) is carried out for a sample of East German water suppliers. The organisational form is used as a measure for the degree of municipal control. The results of the OLS- and Tobit regression indicate an efficiency-enhancing effect of organisational forms with less distinctive control options for local politicians. -- efficiency ; water industry ; local governments ; data envelopment analysis | de |
| dc.format.extent | Online-Ressource(Text, 166 KB) | |
| dc.genre | book | |
| dc.identifier.ppn | 526556781 | |
| dc.identifier.uri | https://epflicht.bibliothek.uni-halle.de/handle/123456789/14632 | |
| dc.identifier.urn | urn:nbn:de:gbv:3:2-2404 | |
| dc.identifier.vl-id | 2412 | |
| dc.language.iso | eng | |
| dc.publisher | Inst. für Wirtschaftsforschung | |
| dc.relation.ispartofseries | IWH-Diskussionspapiere ; 2007,3 ppn:37244492X | |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject.ddc | 330 | |
| dc.title | Local government control and efficiency of the water industry : an empirical analysis of water suppliers in East Germany / Peter Haug | |
| dc.type | Book | |
| dspace.entity.type | Monograph | |
| local.accessrights.item | Anonymous | |
| local.openaccess | true |
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