Journal of applied botany and food quality ; Vol. 92 / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung

Kurzanzeige
cbs.publication.displayformQuedlinburg : Julius Kühn-Institut
dc.contributor.otherVereinigung für Angewandte Botanik
dc.contributor.otherDeutsche Gesellschaft für Qualitätsforschung
dc.date.accessioned2025-08-30T09:26:57Z
dc.description.noteGesehen am 28.05.19
dc.description.note2010 nicht ersch.
dc.genrejournal
dc.identifier.urihttps://epflicht.bibliothek.uni-halle.de/handle/123456789/115561
dc.identifier.urnurn:nbn:de:gbv:3:2-861926
dc.identifier.vl-id3099596
dc.identifier.zdb2697643-2
dc.language.isoger
dc.language.isoeng
dc.publisherJulius Kühn-Institut
dc.relationJournal of applied botany and food quality ; Vol. 92
dc.subject.ddc580
dc.titleJournal of applied botany and food quality ; Vol. 92 / Hrsg.: Vereinigung für Angewandte Botanik ; Deutsche Gesellschaft für Qualitätsforschung
dc.title.alternativeJAB ; Vol. 92
dc.typePeriodical
dspace.entity.typeJournalIssue
local.accessrights.itemAnonymous
local.part.order1
local.part.title2019 - Vol. 92
publicationvolume.volumeNumber2019
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