Prevention of food waste in the catering sector : guideline / publisher: German Environment Agency, section III 1.5 Municipal Waste, Hazardous Waste, Focal Point to the Basel Convention ; authors: Leonie Fink, Rainer Roehl, Dr. Carola Strassner (a'verdis Roehl & Dr. Strassner GbR) ; with contributions of Florian Antony and Carl-Otto Gensch (Öko-Institut e.V.) ; edited by: Barbara Friedrich

Fink, LeonieRoehl, RainerStrassner, CarolaFriedrich, BarbaraUmweltbundesamt2025-05-302016kxp: 180519979Xhttps://epflicht.bibliothek.uni-halle.de/handle/123456789/11308180519979Xurn:nbn:de:gbv:3:2-88151432272601 Online-Ressource (33 Seiten, 4,49 MB) : Illustrationenenghttp://rightsstatements.org/vocab/InC/1.0/363Prevention of food waste in the catering sector : guideline / publisher: German Environment Agency, section III 1.5 Municipal Waste, Hazardous Waste, Focal Point to the Basel Convention ; authors: Leonie Fink, Rainer Roehl, Dr. Carola Strassner (a'verdis Roehl & Dr. Strassner GbR) ; with contributions of Florian Antony and Carl-Otto Gensch (Öko-Institut e.V.) ; edited by: Barbara FriedrichBook