Rice as self : food, history and nation-building in Japan and Malaysia / Francesca Bray

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cbs.date.changed2022-03-27
cbs.date.creation2016-10-05
cbs.picatypeOa
cbs.publication.displayformHalle/Saale : Max Planck Institute for Social Anthropology, Department ‘Resilience and Transformation in Eurasia’, [2014?]
dc.contributor.authorBray, Francesca
dc.contributor.otherMax-Planck-Institut für Ethnologische Forschung
dc.date.accessioned2025-05-29T00:13:21Z
dc.date.issued2014
dc.description.noteThe fourth Goody Lecture was given by Francesca Bray on 8th July 2014
dc.format.extent1 Online-Ressource (30 Seiten = 1,91 MB)
dc.genrebook
dc.identifier.ppn869656422
dc.identifier.urihttps://epflicht.bibliothek.uni-halle.de/handle/123456789/3827
dc.identifier.urnurn:nbn:de:gbv:3:2-63400
dc.identifier.vl-id2478263
dc.language.isoeng
dc.publisherMax Planck Institute for Social Anthropology, Department ‘Resilience and Transformation in Eurasia’
dc.relation.ispartofseriesGoody lecture ; 2014 ppn:869653393
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectNationalcharakter
dc.subjectKulturelle Identität
dc.subjectErnährung
dc.subjectReis
dc.subject.ddc301
dc.titleRice as self : food, history and nation-building in Japan and Malaysia / Francesca Bray
dc.typeBook
dspace.entity.typeMonograph
local.accessrights.itemAnonymous
local.openaccesstrue

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Rice as self
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